Nizwa Food Products

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Strawberry Flavor, Natural Colors (E163, E120).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Mixed Fruit Flavor, Natural Colors (E163, E120).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Cherry Flavor, Natural Colors (E163, E120).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumaric acid, Sodium Citrate, Salt, Nature Identical & Artificial Strawberry Flavor, Natural Colors (E100).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Banana Flavor, Natural Colors (E100, E160b).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Lemon Flavor, Natural Colors (E141, E100).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Orange Flavor, Natural Colors (E100, E120).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Raspberry Flavor, Natural Colors (E163, E120).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.

Ingredients:

Sugar, Beef Gelatin, Fumeric Acid, Sodium Citrate, Salt, Nature Identical & Artificial Pineapple Flavor, Natural Colors (E100).

Directions:

Dissolve fully the contents of the sachet in 400ml (approximately 2 cups) of boiling water. Then pour the jelly into a wet mould or into serving dishes and put in the fridge until set. For fruit jellies pour the dissolved jelly on the canned or fresh fruit in the mould.