Nizwa Food Products

Baking Powder

Ingredients:

Sodium acid pyrophosphate (E-450a), Sodium bicarbonate (E-500), Corn starch.

Product Information:

Baking powder is an essential ingredient used in cooking and baking to achieve delightful, airy results in cakes, breads, muffins, and more.

Directions:

Dosage should be used as directed in your recipe. As a guide, we suggest the following dosage of baking powder for each 225g of plain flour: 1 level teaspoon for rich cakes, 2 level teaspoons for medium-rich cakes, and 4 level teaspoons for scones and breads.

Nutrition Facts (Average Per 2g):
Calories 2.25kcal
Trans Fat 0g
Cholesterol 0g
Sodium 300mg
Total Carbohydrate 0.56g
Dietary Fiber 0g
Sugar 0g
Protein 0g
  1. Baking Powder

    72*100g
    24*100g
    24*225g
    12*450g