Nizwa Food Products

Ingredients:

Sodium acid pyrophosphate (E-450a), Sodium bicarbonate (E-500), Corn starch.

Product Information:

Baking powder is an essential ingredient used in cooking and baking to achieve delightful, airy results in cakes, breads, muffins, and more.

Directions:

Dosage should be used as directed in your recipe. As a guide, we suggest the following dosage of baking powder for each 225g of plain flour: 1 level teaspoon for rich cakes, 2 level teaspoons for medium-rich cakes, and 4 level teaspoons for scones and breads.