Ingredients:
Sodium acid pyrophosphate (E-450a), Sodium bicarbonate (E-500), Corn starch.
Product Information:
Baking powder is an essential ingredient used in cooking and baking to achieve delightful, airy results in cakes, breads, muffins, and more.
Directions:
Dosage should be used as directed in your recipe. As a guide, we suggest the following dosage of baking powder for each 225g of plain flour: 1 level teaspoon for rich cakes, 2 level teaspoons for medium-rich cakes, and 4 level teaspoons for scones and breads.
Nutrition Facts (Average Per 2g): |
Calories |
2.25kcal |
Trans Fat |
0g |
Cholesterol |
0g |
Sodium |
300mg |
Total Carbohydrate |
0.56g |
Dietary Fiber |
0g |
Sugar |
0g |
Protein |
0g |
Baking Powder
72*100g24*100g
24*225g
12*450g