Nizwa Food Products

Creme Caramel


Caramel Mix - Sugar, Carrageenan(gelling agent), Corn Starch (thickening agent), Salt, Nature Identical & Artificial Vanilla Flavour, Colour (E 160b, E 161b & E 100), Caramel Topping-Glucose Syrup(prevent crystalization/improve texture), Caramelized Sugar, Sugar, Caramel Colour (E 150d), Water.


Squeeze the caramel topping from the sachet into one pint mould or 4 small cups. Disperse the pudding powder in ½ litre pasteurized cold milk stirring. Heat while stirring to boiling point and boil for ½ - 1 minute. Pour the pudding into mould or cups and when cooled down refrigerate for approximately 2 hours. Turn out into serving dishes just before serving. Note: For evaporated milk use 1 cup of milk into 1½ cup of water.

Nutrition Fact Average Per 100g:
Energy 109kcal
Fat 2.5g
Corbohydrate 19g
Protein 2.6g
  1. Creme Caramel

    6 x 12 x 75g

    9 x 12 x 75g

    12 x 12 x 75g