Ingredients:
Corn Starch, Natural colours (E-160b, E161b, E100), Nature identical & Artificial vanilla flavour
Product Information:
Custard powder is made up of a combination of milk, sugar, and egg yolk.
Directions:
Use 500ml milk. Blend 2 level tablespoons (approximately 25g) of custard powder with 2 tablespoons of milk to a smooth paste. Add 2 rounded tablespoons of sugar to rest of the milk and boil it. Pour the boiling milk all into the blended custard, while stirring well. If you prefer cold, place it the refrigerator & serve chill. As hot sauce you can serve it immediately
Nutrition Fact Average Per 100g: | |
---|---|
Energy | 358kcal |
Fat | 0.1g |
Saturated Fat | 0.0g |
Corbohydrate | 88g |
Fibre | 0.9g |
Protein | 0.3g |
Sodium | 8mg |
Custard Powder
12 x 400g
24 x 400g
36 x 300g